Chips for dinner, read it all!

ADELAIDE – Last Sunday evening was a brilliant one for Andrea. Around 6PM she had the joy of eating chips again for the first time in months.

Mouthwatering smells filled the kitchen as she cut the potatoes and lowered them into the boiling oil on the stove. Bubbles found its way to the surface as the potato pieces turned a darker color.

At 6.30PM everything was cooked and seasoned with chicken salt. It was served onto the brown table with plastic cover in the living room of a hostel in the CBD. “This couldn’t have worked out better” Andrea commented afterwards.

You’ve just read my response to today’s daily prompt ripped into the headline.


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